Before getting on the plane to leave California, I picked lots Meyer lemons and stuffed them into my suitcase...I would have picked more, but Amalia was impatient and didn't understand what all the fuss was about-Amalia, we don't have lemon trees in West Virginia!
Last night, I made a lemon meringue pie. It's been a while since I made a meringue and I had forgotten how important it is not to overbeat the meringue. Oh well, it still looks pretty good.
Before starting on the pie, I ordered fourteen pounds of frozen green chiles from Hatch Chili Express located in Hatch, New Mexico. Amazingly enough, they have just arrived at my door and I am quite excited to cook up some green chili. In a few weeks, my clan will be competing in the Green Chili Shoot Out at the Capitol Farmer's Market, so this weekend will be spent fine tuning our winning recipe.